Build coffee history and experiment workflows with Ask Bean Bro

public/index.html

@@ -84,7 +84,7 @@
             <div class="header-tools-group" id="header-tools-group">
               <a id="nav-plans" href="/plans" class="ghost-btn small">▤ Your plans</a>
               <button id="nav-chat" type="button" class="ghost-btn small">
-                ✳ Ask the LLM
+                ✳ Ask Bean Bro
               </button>
               <button id="nav-prefill" type="button" class="ghost-btn small">
                 ↗ Prefill
@@ -203,7 +203,7 @@
         <h4 style="margin:0 0 6px">Log a finished roast</h4>
         <p class="field-note" style="margin-top:0">
           Upload the actual roast's .alog to attach it to this plan — you can
-          upload several. The LLM reviews each one in the background.
+          upload several. Bean Bro reviews each one in the background.
         </p>
         <label class="filebtn primary-btn"
           >Upload finished roast(s)<input
@@ -229,7 +229,7 @@
       tabindex="-1"
     >
       <div class="drawer-head">
-        <h3 id="chat-title">Ask the LLM about this plan</h3>
+        <h3 id="chat-title">Ask Bean Bro</h3>
         <button
           class="icon-btn"
           type="button"
@@ -378,28 +378,7 @@
           <section class="panel-card" id="sec-coffee">
             <div class="panel-head"><h2>The Coffee</h2></div>
             <div class="panel-body">
-              <details class="why-panel" data-why="sec-coffee">
-                <summary>Why cultivar sets the clock</summary>
-                <p>
-                  A roast plan is three durations laid end to end: drying +
-                  Maillard + development = the total roast. Cultivar is the
-                  one input that sets a time you cannot negotiate — when
-                  first crack lands. The seed's genetics fix how much sugar
-                  and acid it carries and how heat gets into it, so each
-                  cultivar browns and builds its aromatics on its own
-                  schedule. A Bourbon rushed to a 7:30 first crack tastes
-                  thin and papery no matter how well you handle the rest; a
-                  Gesha dragged to 9:00 goes savory and loses the florals you
-                  paid for.
-                </p>
-                <p>
-                  That is why the FC anchor below feeds Time Ledger line 1
-                  and everything else in the plan is a correction of seconds
-                  around it. Treat the cultivar on the bag as your best
-                  hypothesis, not a fact — labels are wrong often enough that
-                  the "After the Roast" section exists to correct them.
-                </p>
-              </details>
+              <details class="why-panel" data-why="sec-coffee"><summary>How to use these starting points</summary><p>Cultivar and process provide a starting hypothesis. They do not determine how a coffee must taste at an exact first-crack time. Refine the plan using audible milestones, actual measurements, and tasting feedback from your own batches.</p></details>
               <div class="field-grid">
                 <label class="field" data-fid="0.1"
                   ><span class="field-label">Coffee / lot</span